Experience our World

A globe, a map, an atlas. These serve as our guidepost as we reinterpret flavors, ingredients, textures, and traditions from around the world to create contemporary global cuisine.

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Welcome to Atlas

Inspired by Chef Elliot’s culinary journeys across six continents, Atlas incorporates striking dishes, modern techniques, and a spirit of adventure to create a restaurant that tells the story of our world through the language of food and hospitality.

Our mission at Atlas is to deliver a dining experience that takes you on a journey, involving all your senses, while setting the standard for service in Northwest Arkansas.

Our passion for discovery through travel is purposefully reflected in the thoughtfully curated interior design of the c. 1925 Ellis Building in downtown Fayetteville. The lounge and dining room showcase antiques, serving pieces, and art objects from around the world to captivating effect.

#ATLASATHOME

In our ongoing commitment to serve the community during this health crisis, we are offering alternate meal options. Help support Atlas and your loved ones by ordering one of our family meals, a long-standing tradition in professional kitchens.

We are taking orders by phone (479-332-4601)(starting at 12:00pm) or online and scheduling pick-up or delivery from 5pm - 8pm. We welcome you—our family—to let us continue nourishing you for the coming weeks.  To receive our daily menu, follow us on our social channels or subscribe to our newsletter.

Preview Family Meal

$28/person | curbside pickup | three-mile radius delivery

wednesday 7/1

pan seared striped bass or pan seared ahi tuna
garlic mashed potatoes | spinach | mixed mushrooms | red wine syrup

salad of romaine 
roma tomatoes | bell peppers | spiced walnuts | bleu cheese dressing

baguette
pink peppercorn

cranberry pecan bread pudding 

cheese of the day 
sarbil
additional $5

app of the day
roasted quail
fig | grilled peaches | fennel | marcona almonds | brandy quail reduction
additional $12

wine pairings
ant moore sauvignon blanc
la cana albarino
additional $28

thursday 7/2

elk meatloaf
truffle mashed celery root | snap peas | red bell peppers | zucchini | bacon marmalade

mixed greens salad
beets | pickled chard | parsnip | watermelon radish | capicolla | champagne vinaigrette

pretzel roll
honey mustard butter

peach cream pavlova 

cheese of the day
guinness cheddar
additional $5

app of the day
shrimp cocktail
$10/dozen

wine pairing
drumheller cabernet
eola hills pinot noir
additional $28

friday, saturday, sunday

closed for 4th of july weekend

charcuterie and cheese boxes

cheese box
five select cheeses with accoutrements
additional $20

charcuterie box
four select meats with accoutrements
additional $20

vegetarian option for the week

lentil parmesan cake | watermelon radish | grape tomatoes | fennel | port redux | dill pesto

WINE BY THE GLASS

sparkling

poema cava brut rosé
spain | 9

voveti prosecco
italy | 9

domaine rosier cremant de limoux brut
france | 11

gloria ferrer blanc de blanc
california | 16

red

columbia winery red blend
washington | 8

drumheller merlot
washington | 8

shannon ridge petite sirah
california | 9

altos ibéricos tempranillo
spain | 9

reunión malbec
argentina | 10

eola hills pinot noir
oregon | 11

valravn zinfandel
california | 11

san jacopo chianti classico
italy | 12

revelry cabernet
washington | 13

maquis carménère
chile | 13

steele vineyards cabernet franc
california | 14

gérard bertrand "kosmos" rhone style blend 
france | 15

austin hope cabernet
california | 18

white & rosé

ca' del sarto pinot grigio
italy | 8

skeleton grüner veltliner
austria | 8

unparalleled rosé
france | 8

frenzy sauvignon blanc
new zealand | 10

château la freynelle bordeaux blend france | 10

lubanzi chenin blanc
south africa | 10

tendu cortese
california | 12

truchard chardonnay
california | 12

eieio rosé
oregon | 12

st urbans-hof riesling estate
germany | 12

 

coravin pours

rotating selection of quality & unique wines
mkt

WINE BY THE BOTTLE

grower champagne

clotilde blanc de blanc
le mesnil sur oger, france
brut | 98

gaston chiquet special club
mareuil-sur-aÿ, france
brut | 155

j. lassalle préférence
chigny-les-roses, france
brut | 80

vilmart & cie "coeur de cuvée"
rilly-la-montagne, france
brut | 300

sparkling & champagne

broc cellars petillant valdiguie
mendocino, california
58

gloria ferrar carneros cuvée
carneros, california
120

lamarca "luminore" prosecco
conegliano valdobbiadene, italy
60

laurent-perrier rosé
montagne de reims, france
180

majolini franciacorta brut
lombardy, italy
70

moët & chandon rosé impérial
champagne, france
120

philipponnat cuvée 1522
champagne, france
220

ruinart blanc de blanc
côte des blancs, montagne de reims, france
190

taittinger brut
champagne, france
80

 

california red

bedrock cellars "lorenzo's heritage" zinfandel
dry creek valley, california
120

bell clone 7 cabernet
napa valley, california
220

broc cellars "wirth" zinfandel
solano county, california
62

burgess cabernet
napa valley, california
98

calera pinot noir
central coast, california
48

corison cabernet
napa valley, california
140

cru cabernet
napa valley, california
160

elyse "nero misto" red blend
napa valley, california
62

gandona encosta cabernet
napa valley, california
160

green and red syrah
napa valley, california
62

hourglass blueline estate merlot
napa valley, california
150

kale wines syrah
napa valley, california
130

keenan "mernet" red blend
napa valley, california
170

pax syrah
sonoma coast, california
68

pietro family cellars "tusca" blend
napa valley, california
88

quilt cabernet
napa valley, california
66

rutherford ranch merlot
napa valley, california
45

seghesio "rockpile" zinfandel
dry creek valley, california
80

tooth and nail "el valiente" red blend
paso robles, california
98

radio-coteau pinot noir
sonoma county, california
90

south america red

corazon del sol malbec
mendoza, argentina
58

luna de esperanza malbec
mendoza, argentina
150

ricardo santos malbec
mendoza, argentina
42

italian & spanish red

banfi cum laude
toscana, italy
90

balnero tuscan red
toscana, italy
70

oscar tobia tempranillo
rioja, spain
58

conte di valle amarone della valpolicella
veneto, italy
120

raúl peréz "ultreia" mencia
bierzo, spain
52

vietti barolo
barolo, italy
110

-

washington & oregon red

eieio saffron vineyard pinot noir
willamette valley, oregon
90

grochau cellars gamay noir
willamette valley, oregon
58

k vintners "river rock" grenache
columbia valley, washington
74

left coast cellars latitude 45 pinot noir
willamette valley, oregon
80

peay vineyards "scallop shelf" pinot noir
sonoma coast, california
120

pendulum cabernet
columbia valley, washington
40

raptor ridge tempranillo
rogue valley, oregon
78

spring valley "katherine corkrum" cabernet franc
walla walla valley, washington
120

undaunted malbec
columbia valley, washington
36

french red

arbalest bordeaux rouge
bordeaux, france
48

château coutet saint-emilion
bordeaux, france
76

château lecuyer pomerol
bordeaux, france
120

château mondorion la fleur
saint-emilion, france
68

château mont-redon
châteauneuf-du-pape, france
98

domaine de durban
beaumes-de-venise, france
48

shatter grenache
roussillon, france
50

australian red

mollydooker "blue eyed boy" shiraz
mclaren vale, australia
98

velvet glove shiraz
mclaren vale, australia
320

rosé

anne amie rosé of pinot gris
chehalem mountains, oregon
46

aix rosé
coteaux aix-en-provence, france
40

scribe rosé
sonoma county, california
54

california white

balletto pinot gris
russian river valley, california
40

bell sauvignon blanc
napa valley, california
38

bonny doon le cigare blanc
arroyo seco, california
48

chamisal unoaked chardonnay
central coast, california
38

failla chardonnay
sonoma coast, california
78

matthiasson ribolla gialla
napa valley, california
78

presqu'île chardonnay
santa maria valley, california
68

potts wine 20m3 viognier
napa valley, california
115

french white

aimé bouche vouvray
loire valley, france
40

albert bichot pouilly-fuissé
burgundy, france
45

château de sancerre
sancerre, france
54

dom jean-claude cort grand cru valmur
burgundy, france
125

new zealand & spanish white

nisia verdejo
rueda, spain
54

squealing pig sauvignon blanc
marlborough, new zealand
42

CLASSIC

old-fashioned

elijah craig small batch bourbon, demerara gum syrup, angostura & orange bitter blend
10

daiquiri

plantation three star rum, clement rhum agricole, lime, simple syrup
8

sidecar

pierre ferrand ambre cognac, pierre ferrand dry curaçao, lemon, simple syrup
10

french 75

broker's gin, lemon, simple syrup, brut
8

margarita

gran dovejo tequila, solerno blood orange liqueur, agave syrup, lime
10

ORIGINAL

best coast

malfy grapefruit gin, giffard ginger, lemon, cardamom bitters, muddled basil
10

cap corse & kola

cap corse quinquina, orange cream citrate, q kola
10

fortunato

rittenhouse rye, fernando de castilla amontillado sherry, bénédictine
10

sharkbait

scarlet ibis rum, plantation xaymaca rum, bigallet china china, pineapple, orgeat, tiki bitters, tropical rooibos
12

la habana

del maguey vida mezcal, giffard peach, lemon, roasted habanero syrup, bittermens hellfire habanero shrub
12

BEER

six local beers on tap

pecan harvest

pecan petit four | bourbon ice cream | buttercream | candied nuts | chocolate
9

frozen nights

hot chocolate | toasted marshmallow | chocolate mousse | vanilla ice cream | candied orange peel
9

winter kisses

almond cake | tea curd | mascarpone | brandied cherries | pink peppercorn cookie | cotton candy
9

fireside

passion fruit sorbet | grilled pineapple | blood orange tuile | spicy ginger chips | caramel | smoked salt
9

snow bird

apple granite | lychee mousse | lemon & lime tuile | mint caviar | citrus lace | star fruit
9

*coffee from Baba Boudan's Roasters in Fayetteville

We deliver hospitality

Team

Cuisines are perpetually redefined, their identities enriched by intercultural exchange. The individual journeys and collective experience of our passionate team foster creative exchange—an integral part of our philosophy and culinary approach. The expedition our collaborative team undertakes has no destination or end, but centers on realizing a unique dining experience in which our guests’ desires are anticipated and fulfilled.

Elliot Hunt

Executive Chef & Owner

Brandon Rostek

General Manager & Partner

Shiloh Wilson

Chef de Cuisine

Jacob Scurlock

Sous Chef

Lindsey Carrel

Pastry Chef

We Cater to You

Special Occasions

Indulge yourself and seventeen guests in our private dining room. Enclosed with Indian silk curtains and illuminated by an antique French crystal chandelier, this intimate space is ideal for any type of celebration.

For larger events, enjoy al fresco dining in our landscaped patio, or book the entire restaurant which affords glimpses from any angle of the artistry in progress in the kitchen behind our massive glass wine vault.

What Makes Us Special

Accolades

“Always innovative, never overblown”

“Chef Elliot takes common ingredients and turns them into uncommonly great cuisine. Comfortably familiar: always innovative, but never overblown.”

Dr. Garry McDonald
Horticulture Professor
University of Arkansas

“A national talent”

“Chef Elliot Hunt is a national talent. He understands that it’s not just a meal — it’s an experience. We’re lucky to have him in Northwest Arkansas.”

Martin Miller
Executive Director
Theatre Squared

“Dishes not found elsewhere”

“Chef Elliot’s talent at combining premium ingredients in
unique ways to create dishes not found elsewhere keeps me coming back. I like trying new delicious things, and you never let me down! Thanks for offering a truly fine dining experience here in Fayetteville..”

Jana Eylands
Owner
Ozark All Seasons

“Creative yet down to earth”

“Elliot is the type of chef who understands the importance of balance— his dishes are innovative yet humble.  He is super creative yet down-to-earth.  His food tells a story that feels new but familiar.  It’s the perfect mix of pushing boundaries and coming home.”

Julie Crouch Troutt

We have temporarily closed our doors for dine-in-service until the COVID-19 threat is past us. Help support Atlas and your loved ones by ordering one of our family meals.